The reason my sweet potato white inside
Do you often wonder what is causing white spots on sweet potato skin? The white specks can be found in small clusters on the skin of...
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battersbybrooklyn
Sep 30, 20213 min read
How to Reheat Stuffed Peppers in an Oven
How to reheat stuffed peppers? Many people find it daunting to learn how to properly reheat their favorite canned or frozen appetizers,...
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battersbybrooklyn
Sep 30, 20213 min read
The way reheat egg rolls
Are you looking for a simple yet effective way on how to reheat egg rolls in oven? Before you get ready to buy the next overpriced...
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battersbybrooklyn
Sep 30, 20213 min read
The way to cook digiorno pizza
If you are someone who loves delicious food, then the question of how to cook digiorno pizza is likely to come up. A pizza that is...
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battersbybrooklyn
Sep 29, 20213 min read
How to make play dough hard
One of the most popular methods for how to dry play dough without cracks is to use French presses. The press is a metal tool that looks...
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battersbybrooklyn
Sep 29, 20213 min read
How much water per cup of rice
Many people ask this question, how much water for 2 cups of rice? The answer depends on how much rice you are going to cook. If you are...
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battersbybrooklyn
Sep 29, 20213 min read
Difference between hand roll and cut roll
What's the difference between hand roll vs roll sushi? Is one better than the other? Difference Between Cut Roll Vs Hand Roll and are a...
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battersbybrooklyn
Sep 28, 20213 min read
Rachael ray oven bacon
The question on many a cooking fan's mind is how to cook bacon in the oven. While the answer might seem obvious to others who have...
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battersbybrooklyn
Sep 28, 20213 min read
The way to cook frozen pork loin
A well-done pork roast can be an excellent meal and there is a very fine line between a good cooking technique and an excellent cooking...
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battersbybrooklyn
Sep 28, 20214 min read
How does the starfish taste?
Starfish can often be found in public ponds and lakes, but can you eat starfish? You can, but it's not without some work. Starfish are...
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battersbybrooklyn
Sep 27, 20213 min read
2 inch filet mignon grill time chart
In case you have never cooked with filet mignon, it is worth learning how to grill this rare cuts of meat. One of the most widely used...
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battersbybrooklyn
Sep 27, 20213 min read
Cooking steaks on george foreman grill temperature
There are many ways how to cook steak on a george foreman grill. The thing you need to do is to determine how cooked the steak should be....
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battersbybrooklyn
Sep 26, 20213 min read
The blue steak
A blue steak can only be cooked at a really high temperature. In fact, the higher the temperature, the rarer it becomes. If you want to...
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battersbybrooklyn
Sep 26, 20213 min read
Frozen pot roast in oven
Can you cook a frozen roast oven is not as difficult as you might think. The roast is a nice healthy alternative to hamburgers and other...
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battersbybrooklyn
Sep 26, 20213 min read
How to make costco pizza
You can't go wrong with costco pizza. I grew up eating costco pizza from a stone wall in a cement plant stand, and the memories always...
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battersbybrooklyn
Sep 25, 20213 min read
How long should you cook frozen chicken in a crock pot on high
How long to cook frozen chicken in crock pot? This is a common question among crockpot enthusiasts. They know how long their chicken will...
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battersbybrooklyn
Sep 25, 20213 min read
Bake steak 350
How long to cook steak in oven at 350? It is a common question, especially if you have just moved into a home with an oven and are faced...
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battersbybrooklyn
Sep 25, 20213 min read
How to make coal
If you're looking to learn how to make charcoal on your grill, go through the article. This short article will give you a better...
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battersbybrooklyn
Sep 24, 20213 min read
The method cook fry spam all right
Learning how to cook spam is as simple as one, two, three. If you're on a healthy diet or wish to cut back on fatty food, you could...
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battersbybrooklyn
Sep 24, 20213 min read
How to cook raw andouille sausage
There's nothing quite like the taste of traditional and raw andouille sausage, but with modern refrigerators and frozen meat sections...
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