Are you looking for what are elote vs esquite, but don't know which one to choose? In this article, we will compare these two premium corn products to help you make the right choice. Both are popular in Mexican cuisine, so lets explore what are elotes vs esquites a bit further.
Both of these premium dried products are grilled to perfection. Sweet, smoky, tangy, and spicy, esquites elotes and mexican street corn are essentially the same product-grilled on the cob. What's the difference? Let's find out.
The main difference between the two popular street snacks is the preparation method. Both are cooked in deep, hot oil (sometimes with wood or coal) at high temperatures. This creates a crunchy outside layer that is very different from the soft, pink center of an esquites. Another main difference between the two is that the mexican version usually contains more onions, peppers, garlic, tomatoes, spices, and herbs. Elotes are usually left alone at room temperature, while an esquites stays moist until it is time to be served.
To prepare both of these snack foods, what are elotes vs esquites really all about? They are basically the same product but there are some key differences. The main difference is preparation. Both recipes are typically done by turning the cobs over and heating them up over a high heat (usually 200 degrees or more). When you cook an esquire, you use lime juice and other spicy seasonings to give it a kick, but not so much that it ends up being too hot.
The main difference between the two recipes is the ingredients used to make them. While most cobs are seasoned with salt, which gives it a salty taste, elotes, as well as most other Mexican style snacks are seasoned with chili powder, oregano, or any number of other ingredients. These ingredients add an entirely different flavor to the beverage, making it distinctly different from the simple grilled corn cup. With an esquire, you are looking at using a can of whole tomatoes, a can of tomato paste, a can of tomato juice, salt and pepper to name a few. These are tough to put together, which makes the cup rather difficult to break.
On the other hand, preparing an elote is as easy as just adding a can of tomato paste, a can of tomato juice, and some cheese to your chosen chili powder, or seasoning. In the same way you would stir your taco meat in a can, you can simply add these ingredients to your cooked elote and let it heat up. Typically, this dish is served cold, but if you desire, it can also be served warm. Typically, a traditional elote will contain beans, cheese, sour cream, red onions, corn, and cilantro. It can be served with or without the peppers.
When comparing the two, there are a few major differences between the two. While both foods are topped with chili powder, it is the Mexican version that uses a can (for the boiling part) or two and tops it with a cheese and sour cream mixture. Also, while elotes are traditionally served cold, they can also be served warm. The Tex-Mex version will use hot sauce, grilled chicken, and cheese, while the original recipe will still use sour cream and sauce. Disposable cups tend to keep the hot spices hot and save you from the mess of manually stirring through the mixture. Many people find it unnecessary to use a can as they just put it in the refrigerator for later.
One of the biggest pluses for eating both is price. Because they are made from the same ingredients and can be purchased at just about any supermarket, they are much cheaper than traditional chili powders. That means filling up on something you know is going to taste good all the time (in most cases) while saving money. This is especially helpful for those who love to entertain and would prefer to serve their foods on the table rather than the floor. Both elotes and esquites are going to have a similar effect on your guests, so depending on what style you are trying to go with, it might come down to what is available where you are.
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