Baking soda is an ingredient that you might find in most every kitchen. But do you know that it can also be used in banana bread recipes? Have you ever thought of trying a banana bread recipe without baking soda? It can be a lot of fun to experiment on this recipe to see what changes or adjustments you can make to the banana bread recipe to make it better or different from the ordinary banana bread that you usually buy at the store.
Baking soda isn't really used in all recipes that I'm talking about. In this banana bread no baking soda recipe, you will be using yogurt instead of eggs. There are other ways on how to use yogurt instead of eggs but in this banana bread no baking soda recipe, we're just sticking with the yogurt.
The first step in making banana bread without baking soda is to gather all the ingredients needed for your recipe including the banana bread mix that you will use for the recipe as well as some more ingredients. Start by making a paste out of all the dry ingredients. The ingredients that you will need for the recipe include; some unsweetened cocoa powder, some banana pieces, some raisins, some sugar, baking powder and oil.
Next, you have to gather up all the ingredients for your banana bread without baking soda. These are; some coarsely chopped banana pieces, some sugar, a cup of yogurt, some cream or milk, some lemon juice, a teaspoon of vanilla extract and about two to three tablespoons of self-rising flour. All these items can be found at your local grocery store. Now, you need to start mixing all these ingredients together. Just make sure that all these ingredients are well mixed and you should end up with a homogenous substance.
Once you have properly combined all the ingredients, you can now add your wet mixture to the dry one. You can do this by spooning the mixture evenly into the banana bread. Make sure that there are no air bubbles as this will cause the product to collapse. After this step, you need to fold the raspberries over so that they can be all mashed up and all the juices are incorporated into the banana bread.
Next, you have to go ahead and mix all the ingredients for a smooth consistency. This would mean incorporating all the wet ingredients to all the dry ingredients. After this, all you have to do is run your mixer and knead the mixture until it gets to be very smooth. After this, you can now start baking your banana quick breads. The good thing about banana bread recipes is that they are considered as being very easy.
Baking banana bread is very similar with any other quick breads. All you need to do is to use a teaspoon of vanilla extract, a tablespoon of sugar, and a large eggs. All you have to do is to replace the eggs one by one until all the ingredients are totally blended. Once this is done, you can now start to pour in your milk and other ingredients.
As you can see, banana bread is one of the best recipes that you can try. It tastes great and it also has a wide array of flavors. You can either bake it whole or you can use slices for it. You can also vary the ingredients so that you can create your own special recipe for this dessert. All in all, this particular recipe is absolutely delicious and it has a lot of health benefits as well.
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